the particular sadness of lemon cake

Books that use food as a gateway to emotion can be pretty unbearable (hi again, Eat, Pray, Love). Thankfully, Aimee Bender’s new novel is more like one of the fairy tale rewrites I wrote about a few weeks ago than one of those self-indulgent food memoirs. The story follows Rose Edelstein, who discovers on her ninth birthday that she can taste feelings. When Rose takes a bite of food, it tastes like all the emotions of whoever made it. And not just "happy" and "sad": as she ages and her palate develops, she can sense desires, regrets, hesitations, and many other subtleties hidden inside everything she eats. She knows where every ingredient came from: she can taste the metallic coldness of factories and the specific locations of farms.