Lisa Jervis

Having spent the weekend filling my freezer with late summer goodness from my local farmer's market and finding out about Lisa Jervis’s new book Cook Food: A Manualfesto for Easy, Healthy, Local Eating, the Grrrl on Film has nourishment on her mind.

And I’m not the only one, the recent release of Nora Ephron's Julie & Julia has placed Julia Child’s Mastering the Art of French Cooking back on best seller lists. And last weekend marked the kickoff of Canning Across America – an event organized by a nationwide ad hoc collective of cooks, gardeners and food lovers committed to promoting safe food preservation and the joys of community building through food with how-to classes, demos and home canning parties in cities around the country.

As a result, I’ve been thinking about women and food in film and have come up with a short list of women preparing and/or enjoying food on screen. Some of these I’ve seen, and some I haven’t, but here’s a delicious sampling to whet your appetites!